About Chef David J Robinson
At the Center of Food and Hospitality for Over 20 Years.
In addition to being voted as One of the "10 Most Innovative Chefs in America" alongside Mario Batali and Cat Cora, he has also served more than 35,000 guests over his distinguished career, including presidents, prime ministers and CEOs of major corporations.
He has also created events that range in scope from a Ugandan buffet to weddings on hilltops to intimate tasting dinners for all types of special occasions.
Chef David's passion for providing exemplary food and warm, friendly service, partnered with fair prices and the joy he and his staff receiving from serving others, has made him extremely popular with both new and returning clients.
Whether at The Vegas Room or the location of your choice, Let Chef David and his very talented, caring team make your event truly special, just as thousands of others have done.
