SUNDAY BRUNCH WITH THE INCREDIBLE SKYE DEE MILES - THE BLACKBIRD SINGS - SUN AT 1 PM

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      • The LVFCE Difference
      • About Chef David
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      • Weddings and Events
    • Catering
    • Sample Catering Menus
  • Home
  • Schedule & Reservations
  • Programming Calendars
  • Menus
  • Your Safety
  • The Nevada Room
  • Press and Testimonials
  • Join Our Email List
  • Past Performers
  • Directions
  • A Vegas Room Christmas
  • Catering
  • Sample Catering Menus
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Dinner and Brunch Menus

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Delicious Handcrafted Food Meets Amazing Music!

 Not only does the entertainment at The Vegas Room change frequently, but so does all of the handcrafted food prepared by Executive Chef, David James Robinson.  Named "One of the Most Innovative Chefs in America," come and experience Chef David's delicious food and the warm friendly service of The Vegas Room.

DINNER MENU FOR SERENA HENRY (1/29-30) AND COLTE JULIAN (2/3-5), BRUNCH MENU FOR SKYE DEE MILES (1/3

Executive Chef - David James Robinson

Pastry Chef - Quincy D. Jacobs


EVENING PERFORMANCE MENU*:


BREAD

House-made Pumpernickel Rolls with Whipped Butter


AMUSE BOUCHE

Hominy with Fresh Thyme and Slow-Roasted Beef

(Vegan Option Available)


SALAD COURSE

Spinach, Oranges and Pecans in a Velvety Mayo-Based Dressing


APPETIZER

Smoked Split Pea Soup (Vegan)


Entrées (please select one):


PORK LOIN WITH SPICED APPLE CHUTNEY AND GOLDEN RAISINS

Sweet Potatoes with Mango

Broccoli with Sesame Seeds


COQ AU VIN 

Chicken Gently Poached in Red Wine with Mushrooms, Onions and Baby Potatoes

Stuffed Zucchini


CAULIFLOWER STEAK (Vegan)

Cauliflower Plank Roasted with Garam Masala

CousCous with Marinated Tofu in Mushroom Broth


DESSERT

Espresso Cheesecake with Brownie Crust and Fresh Berries

OR Mixed Berries (Vegan)



SUNDAY BRUNCH MENU*:


Hot Coffee or Tea, Spa Water with Fresh Berries


FULL BAR:  Plus House Bloody Mary's and Mimosas

SPECIALTY COCKTAIL:  The Blackbird


BREAD

Housemade Biscuits & Gravy Served with Green Onion Garnish


AMUSE BOUCHE

Chesapeake Shrimp & Garlicky Cheese Grits


SALAD COURSE

Fresh Corn, Iceberg Lettuce, Red Cabbage, Carrots, Creamy Buttermilk Dressing (Balsamic Vinaigrette also available)


Entrées (please select one):


VEGAS ROOM CLASSIC QUICHE/FRITTATA

Quiche and Frittata Get Married with Cheese, Asparagus and Red Onion

Petite Carrots with Dill

Sweet Potato Home Fries Roasted with Rosemary and Cinnamon


FRIED CHICKEN CUTLET

Red Remoulade Sauce

Greens Cooked in Coca-Cola

Mac N Cheese


HOPPIN’ JOHN WITH “CHICKEN-FRIED” TOFU (Vegan)

Smoked Black-Eyed Peas Over Dirty Rice Served with Marinated Tofu Fried with Sage


DESSERT

Blackberry Crackle Cobbler with Buttermilk Panna Cotta

Or Mixed Berries (Vegan)


Dark Chocolate Musical Notes


*subject to change


The Vegas Room - Delicious Food & Great Music

953 E Sahara Avenue, E-18, Las Vegas, Nevada 89104

(725) 206-7059

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