Dinner, Light Bite and Brunch Menus

 Not only does the entertainment at The Vegas Room change frequently, but so does all of the handcrafted food prepared by Executive Chef, David James Robinson.  Named "One of the Most Innovative Chefs in America," come and experience Chef David's delicious food and the warm friendly service of The Vegas Room.

Executive Chef - David James Robinson

Pastry Chef - Quincy D. Jacobs

DINNER MENU*

BREAD

Popovers with Pear and Gorgonzola Blue Cheese Mousse

AMUSE BOUCHE

Chicken Pate with Cranberries

SALAD COURSE

Toasted Pumpkin Seeds on Romaine Lettuce with Red Cabbage and Tomato

APPETIZER

Pumpkin Bisque with Sour Cream

(Vegan Version Available)

Entrées (Please Select One):

COCOA-ENCRUSTED PORK

Potato Gratin with Parmesan and Provolone Cheese

Broccoli

CHICKEN WITH BLACK PEPPER DUMPLINGS

Carrots

Roasted Fall Roma Tomatoes

RATATOUILLE  (Vegan)

Roasted Eggplant, Roma Tomatoes, Yellow Summer Squash, Bell Pepper, Zucchini, Roasted Red Onion, Garlic, Olive Oil and Herbs

Black Bean Cassoulet

DESSERT

Candy Corn Parfait with Popcorn

OR Mixed Berries (Vegan)

SUNDAY BRUNCH  MENU*

Cold Brew Italian Espresso Coffee (with or without whipped cream), Hot Coffee or Tea, Spa Water with Fresh Berries

BREAD

Cardamon Spiced Coffee Cake with Cream Cheese

AMUSE BOUCHE

Oatmeal with Maple Syrup

SALAD COURSE

Cucumber Salad with Walnuts and Apple-Infused Vinaigrette

Entrées (please select one):

VEGAS ROOM CLASSIC HOUSE QUICHE/FRITTATA

Quiche and Frittata Get Married with Cheese, Asparagus and Shallot

Slow Roasted Fall Vegetables

Home Potatoes Roasted with Rosemary

CHICKEN HASH

Chicken, Potatoes, Red Onion, 

Sautéed Zucchini Squash Sautéed with Fennel

Red & Black Rice Pilaf with Red Onion, Spinach, Roma Tomato

VEGETABLE CREPES (Vegan)

Filled with Fall Vegetables

Pureed Sweet Potato

DESSERT

Candy Corn Parfait with Popcorn

Or Mixed Berries (Vegan)

*menu subject to change