Dinner and Brunch Menus

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 Not only does the entertainment at The Vegas Room change frequently, but so does all of the handcrafted food prepared by Executive Chef, David James Robinson.  Named "One of the Most Innovative Chefs in America," come and experience Chef David's delicious food and the warm friendly service of The Vegas Room.

Executive Chef - David James Robinson

Pastry Chef - Quincy D. Jacobs

 COLUMBIA INN

PINE TREE, VERMONT

“AMERICA’S SNOW PLAYGROUND”

SPECIALTY COCKTAILS:

- APPLE PIE MARTINI

- ROSEMARY WREATH (IN HONOR OF ROSEMARY CLOONEY)

CHRISTMAS RED, GREEN AND WHITE CREAM VODKA JELLO SHOT WITH A KISS OF ROSEMARY (ROSEMARY SPRIG GARNISH)

- PEPPERMINT SNOW BALL

PEPPERMINT SCHNAAPS OVER SHAVED ICE WITH DRIED CRANBERRIES AND A CANDY CANE

BREAD

Savory Gingerbread with Vanilla Butter

AMUSE BOUCHE

Roasted Chestnuts in a Dried Date with Chèvre Goat Cheese and Bacon

(Available without Bacon or as a Vegan Option)

SALAD COURSE (Vegetarian)

Greens, Carrot, Celery, Red Cabbage with House Ranch Dressing

(Vegan Option — House Vinaigrette)

APPETIZER

Warm Beet Borsch Soup with Sour Cream and Green Onions (Available without Sour Cream as a Vegan Option)

Mini Pheasant Pot Pie (Vegan Option)

Entrées (please select one):

OLD-FASHIONED ROAST BEEF

Yorkshire Pudding with GravyHorseradish Sauce

Asparagus with Herbes de Provence

SLOW ROASTED TURKEY

Sage DressingPort Wine Gravy

Green Beans with Pomegranate

MUSHROOM BORGUIGNON (Vegan)

A Melange of Mushrooms Simmered in Red Wine with Garlic and Onions in the Style of Julia Child’s Beef Bourguignon, also with Smoked Carrots

Served Over Sage Dressing

Roasted Acorn Squash with Maple Syrup

DESSERT

Vegas Room Snowing Dessert:  Coconut Granita with Sweetened Almond Cream, Buttermilk Panna Cotta, Red Fruit Garnish, Crispy Snowflake Pizzelle, Snow Garnish

OR Mixed Berries (Vegan)

GLAD TIDINGS TO ALL

Shot of Egg Nog (Rum Spiked or Virgin) OR Peppermint SchnappsCookie 

Plate of  Gingerbread People, Peppermint Shortbread and a Dark Chocolate Musical Note

*subject to change