Sample Menus

---

Beverages

Sparkling Saratoga Water Spa Water with Fresh Berries and Fruit 

Unlimited Soft Drink Package: Includes Sodas including Coke, Diet Coke, Sprite, Diet Sprite, Juices (Orange, Apple, Cranberry), Mixers including Tonic Water, Club Soda, Lemons, Limes, Cherries, Olives, Drink Garnishes, Stir Sticks, Paper Straws, Cocktail Napkins and Ice for all Mixed Beverages 

Stationary Hors D’ Table with Small Plates 

COLD SALMON 3 WAYS, ALL MADE FROM SCRATCH IN-HOUSE BY OUR CHEFS: 

Sides of Home-Smoked Salmon, Smoked Over Cherry Wood with Herbed Crostini 

Sides of House-Cured Salmon Pastrami 

Sides of Homemade Pressed Dill Gravlax 

Cheese Board, including House-made Creamy Vegas Blue Cheese Made from French Roquefort, House-Hickory-Smoked Cheddar and Jack, Soft Brie, Aged Parmesan-Reggiano, Wasabi Cheese Ball with Chopped Walnuts 

A Mountain of Brandied Chicken Liver Pate with Crackers and Chopped Hard-Cooked Egg and Capers 

Pickled Grapes 

Homemade Garlic-Dill Pickle Spears 

Fresh Cream Horseradish Sauce 

House Russian Dressing 

Sliced Petite Loaves of  Homemade Rich Dark Pumpernickel Sliced Petite 

Loaves of Homemade Tangy Sour Dough  

Passed Hors D’ 

Caviar (American Sturgeon) and Fresh-Made Blini with Lemon Creme Fraiche 

Latkes with Spiced Apple Butter and Sour Cream 

Sweet Hungarian Paprika Cashews 

Shooters of Cold Beet Borscht with Sour Cream and Cucumber

Bread 

Braided Challah with Kosher-Salted Butter

Appetizer 

Fried Artichokes with Lemon

Entrees

Beef Brisket Braised with Shallots and Tangy Tamarind with Mushrooms and Barley

Roast Black-Truffle Chicken 

Walnut Dressing with Dates, Celery and Sweet Onion 

Stuffed Cabbage with Quinoa, Shallots, Mushrooms, Red Wine, Marinated Tofu (Vegan)

Slow-Roasted Carrots with Dill 

Braised Cabbage with Apples and Sweet Onion 

Slightly Sweet Sour Cream Noodle Kugel 

Sweets 

Individual Mini-Cheese Cakes with Fresh Strawberry Sauce 

Carrot Cake with Cream Cheese Frosting 

Chocolate Egg Creams with our Own Dark Chocolate Syrup 

Coffee, Tea and Decaf Service 

Evocative Specialty Cocktails

THE RAT PACK CLASSIC - Gin or Vodka Martini Shaken with Dry Vermouth and Three Olives (Frank, Dean and Sammy) 

SWIMMING WITH THE FISHES - Vodka, Blue Curacao, Lemonade, Swedish Gummy Fish Garnish

THE NEON LIGHTS - Midori Melon Liquor, White Rum, Fresh Honeydew Melon, Lemon Round, Glow Stick 

Server Tray-Passed Hors D'oeuvres

Warm Marinated Mushrooms Stuffed with Mushroom Duxelle and Italian Breadcrumbs (Vegan)

Dried Dates Stuffed with Rosemary Cream Cheese and Wrapped with Smokey Pork Bacon 

Swedish Beef Meatballs on a Skewer

A Petite Version of the Classic Cheeseball with Sharp Cheddar, Vermouth, Cream Cheese, Walnuts (Vegetarian)

Skewers of Cubed and Seared Filet of Beef Tenderloin with Grilled Red Onion and Bell Pepper

AT TABLE 

Bread Service 

Soft and Tangy 1950’s Sour Cream Rolls with Whipped Butter 

Salad Course

The Wedge Salad -Iceberg Lettuce, Roma Tomatoes, Crumble of Blue Cheese, Sourdough Croutons, Tangy Housemade Blue Cheese Dressing 

Plated Appetizer

Cold Large Bay-Poached Shrimp with House-Made Tomato Cocktail Sauce, Fresh Lemon, and Shaved Horseradish in a Martini Glass, Served with a Hot MiniCrab Cake Served with Creamy Remoulade Made with Celery and House-Made Pickles 

Entrees 

Seasoned and Roasted Prime Rib 

Garlic, Pernod, Olive Oil, Lemon, Clams Over Linguine with Curly Parsley 

Roasted Tomato Stuffed with Tofu, Roasted Vegetables and Herbs (Vegan)

Vegetables 

Velvety Creamed Spinach with Shallots a la Vegas (Vegetarian)

Buttery Blanched Green Beans with Almonds (Vegan)

Vintage Orange Jello Salad with Shredded Carrot and Pineapple 

Duchess-Style Piped Haystacks of Pureed Potato, Egg, Garlic and Cream, Baked Until Golden (Ovo-Vegetarian)

Desserts

Homemade Red Velvet Cake with Cream Cheese Frosting

Petite Fours and Mignardise Trays

 Hors D'Oeuvres

"Born in France" Film Star Claudette Colbert's Cheese-Citrus-Olive Puffs

Croque-Monsieur with Home-Smoked Ham, Mustard-Mornay

Grand Margaux Brie Wine Service: A Flight of 3 Bordeaux wines in two-ounce pours

Artisan Bread

Walnut Brioche with Butter and Fleur de Sel

Appetizer

Roquefort Souffle with Rhubarb Sauce

Entrees

Coq au Vin or Vegetable Cassoulet (Vegan)

Vegetables

Asparagus with Bearnaise Sauce

Tomatoes Vinaigrette and Shallots with Herbes de Provence and Parsley

Garlic Smashed Potatoes (Vegan Version can be made with Almond Milk)

Champagne Service

Veuve Cliquot

Brute

Reims 

Dessert

Parist-Brest Cake or Mixed Berries

Coffee and Tea Service

Mignardise Trays (Lemon Madeleines and Hand-Dipped Chocolate Confections)

Cognac

Beverages

Frozen Pomegranate Margaritas by the Pitcher 

Jasmine Iced Tea 

Appetizers

Roman-Style Thin Sourdough Artisan Pizzas:  Stilton, Thinly Sliced Lemon & Dried Pear; Pancetta & Parmesan-Reggiano; Bell Pepper, Sliced Radishes, Basil Pesto (no cheese) (Vegan) 

Champagne and Caviar

Bubbly Served in Coupiers 

Sparkling Water 

Caviar and Blini with Lemon Creme Fraiche (Vegan Caviar Available) 

Soup

Chilled Homemade Gazpacho (Vegan) 

Seafood Fantasy

A Checkerboard Plate of NINE Different Takes on Seafood: Shrimp, White Fish, Wasabi Caviar, A Square of Beet, a Square of Carrot, a Square of Jicama Tail-On Shrimp, Salmon Roe, Seared Scallop (Vegan Guests Receive All Plant-Based Alternatives) 

Intermezzo

Grapefruit Sorbet with Fresh Mint 

Red Wine Service 

Entree

Garlic-Studded Pork Tenderloin or Grilled Steaks of Eggplant, Cauliflower and Broccoli with Tomato Jam (Vegan) 

Vegetables

Barley Risotto 

Sufferin’ Succotash with Corn, Heirloom Tomatoes, Red Onion, Garlic, Olive Oil 

Dessert

Strawberry Shortcake Souffle or Mixed Berries (Vegan) 

Strawberry Sauce, Port-Wine Whipped Cream

Exploring the Foods of a Dozen Countries via Shareable Tapas-style Service:

Spain

Sangria, Spanish Sherry and/or Tempranillo

Italy

Fresh Tomato, Olive, Parsley and Shallot Bruschetta

Ukraine

Shots of Borscht with Sour Cream and Cucumber

Vietnam

Spring Rolls with Dipping Sauce

Peru

Ceviche, Watermelon Cubes and Peruvian Black Mint

France

Thimble Chevre Souffle with Apple and Pear Sauce

Japan

Sushi with Wasabi, Soy and Fresh Basil

USA/New England

Creamy Mac and Cheese with Lobster

Mexico

Pulled Pork Street Tacos and Rice and Beans Empanadas with Salsa Verde

Italy

Handmade Cheese Ravioli Pillows with Pomodoro Sauce

Spain

Cava (Bubbly)

France

Warm Crepes with Dark Chocolate Sauce and Whipped Cream

Stationery Hors D'oeuvres Table

Handheld Salads: Iceberg lettuce, cherry tomatoes, green onion, red cabbage, sprouts, walnuts and grapefruit vinaigrette

Sides of Home-Smoked Salmon, Smoked over Cherry Wood

Chinese Five-Spice Beef Medallions

Cheese Board featuring Las Vegas Fine Catering & Events' own home-smoked cheeses, a wasabi cheese ball, several varieties of blue cheese, wedges of parmesan reggiano, and several other unique artisan cheeses

Herbed Crostini and Toasted Pita chips

Richly Delicious Hummus served with olive oil, cumin and a Dash of Paprika

Tangy Zaatar Carrot and Greek Yogurt Dip

Homemade Focaccia studded with Bell Peppers, thyme and Parmesan-Reggiano Cheese

Picked Grapes

Bread and Butter Pickles with sweet Onion

The Main Buffet

Bread Basket - Small loaves of Housemade Sourdough Bread served with worchestershire butter and regular sea salt butter

Main Dishes with Saucing Station - Garlic Pork Tenderlion, Roast Chicken,  and Ratatouille (vegetarian/vegan)

   - All served with a Symphony of Sauces: Tzatziki Yogurt, dill and Cucumber Sauce; Utah Fry Sauce; Grapes of Wrath Hot Sauce made with Fresh Grapes; Apple-Date Chutney; Blue Cheese Mustard

Vegetables - Oven-Roasted Carrots, Haricot Vert Almondine with Lemon Zest; Slow-Roasted Cauliflower with Italian Herbs; Roasted Roma Tomatoes with Avocado Mousseline; Cheesy Potato Gratin

Desserts 

Custom Birthday Cake or Cupcakes (wide variety of flavors available); Mini-Cheesecakes with dollops of Strawberry or Raspberry glaze; Mini Red Velvet Cake Cups; Mint Shortbread Cookies; Vanilla Shortbread Cookies with Peanut Butter and Cream Cheese Filling; Oatmeal and Chocolate Chip Cookies