Relive the cool, swinging 1950's and 60's Through a Retro Menu of Vegas Classics.
It's Mad Men Meets Vegas!
This menu looks for love in all of the RIGHT places: champagne, caviar, seafood, and souffles...just to name a few!
There's no town like New York...the Big Apple.
Take a culinary journey through some of the city's most iconic dishes with this clever, delicious feast.
It's an Epicurean's Delight, complete with the epitome of French fine food and wine.
It's a menu that will make the Eiffel Tower sparkle!
Feast on some of the world's food delights with small tapas-style plates that encourage sharing, sampling and lots of vibrant conversation.
Bring style and fun to a birthday with this delicious medley of celebratory sensations. With food this tasty and service this good, you'll be glad you're a year older!
Beverages
Sparkling Saratoga Water Spa Water with Fresh Berries and Fruit
Unlimited Soft Drink Package: Includes Sodas including Coke, Diet Coke, Sprite, Diet Sprite, Juices (Orange, Apple, Cranberry), Mixers including Tonic Water, Club Soda, Lemons, Limes, Cherries, Olives, Drink Garnishes, Stir Sticks, Paper Straws, Cocktail Napkins and Ice for all Mixed Beverages
Stationary Hors D’ Table with Small Plates
COLD SALMON 3 WAYS, ALL MADE FROM SCRATCH IN-HOUSE BY OUR CHEFS:
Sides of Home-Smoked Salmon, Smoked Over Cherry Wood with Herbed Crostini
Sides of House-Cured Salmon Pastrami
Sides of Homemade Pressed Dill Gravlax
Cheese Board, including House-made Creamy Vegas Blue Cheese Made from French Roquefort, House-Hickory-Smoked Cheddar and Jack, Soft Brie, Aged Parmesan-Reggiano, Wasabi Cheese Ball with Chopped Walnuts
A Mountain of Brandied Chicken Liver Pate with Crackers and Chopped Hard-Cooked Egg and Capers
Pickled Grapes
Homemade Garlic-Dill Pickle Spears
Fresh Cream Horseradish Sauce
House Russian Dressing
Sliced Petite Loaves of Homemade Rich Dark Pumpernickel Sliced Petite
Loaves of Homemade Tangy Sour Dough
Passed Hors D’
Caviar (American Sturgeon) and Fresh-Made Blini with Lemon Creme Fraiche
Latkes with Spiced Apple Butter and Sour Cream
Sweet Hungarian Paprika Cashews
Shooters of Cold Beet Borscht with Sour Cream and Cucumber
Bread
Braided Challah with Kosher-Salted Butter
Appetizer
Fried Artichokes with Lemon
Entrees
Beef Brisket Braised with Shallots and Tangy Tamarind with Mushrooms and Barley
Roast Black-Truffle Chicken
Walnut Dressing with Dates, Celery and Sweet Onion
Stuffed Cabbage with Quinoa, Shallots, Mushrooms, Red Wine, Marinated Tofu (Vegan)
Slow-Roasted Carrots with Dill
Braised Cabbage with Apples and Sweet Onion
Slightly Sweet Sour Cream Noodle Kugel
Sweets
Individual Mini-Cheese Cakes with Fresh Strawberry Sauce
Carrot Cake with Cream Cheese Frosting
Chocolate Egg Creams with our Own Dark Chocolate Syrup
Coffee, Tea and Decaf Service
Evocative Specialty Cocktails
THE RAT PACK CLASSIC - Gin or Vodka Martini Shaken with Dry Vermouth and Three Olives (Frank, Dean and Sammy)
SWIMMING WITH THE FISHES - Vodka, Blue Curacao, Lemonade, Swedish Gummy Fish Garnish
THE NEON LIGHTS - Midori Melon Liquor, White Rum, Fresh Honeydew Melon, Lemon Round, Glow Stick
Server Tray-Passed Hors D'oeuvres
Warm Marinated Mushrooms Stuffed with Mushroom Duxelle and Italian Breadcrumbs (Vegan)
Dried Dates Stuffed with Rosemary Cream Cheese and Wrapped with Smokey Pork Bacon
Swedish Beef Meatballs on a Skewer
A Petite Version of the Classic Cheeseball with Sharp Cheddar, Vermouth, Cream Cheese, Walnuts (Vegetarian)
Skewers of Cubed and Seared Filet of Beef Tenderloin with Grilled Red Onion and Bell Pepper
AT TABLE
Bread Service
Soft and Tangy 1950’s Sour Cream Rolls with Whipped Butter
Salad Course
The Wedge Salad -Iceberg Lettuce, Roma Tomatoes, Crumble of Blue Cheese, Sourdough Croutons, Tangy Housemade Blue Cheese Dressing
Plated Appetizer
Cold Large Bay-Poached Shrimp with House-Made Tomato Cocktail Sauce, Fresh Lemon, and Shaved Horseradish in a Martini Glass, Served with a Hot MiniCrab Cake Served with Creamy Remoulade Made with Celery and House-Made Pickles
Entrees
Seasoned and Roasted Prime Rib
Garlic, Pernod, Olive Oil, Lemon, Clams Over Linguine with Curly Parsley
Roasted Tomato Stuffed with Tofu, Roasted Vegetables and Herbs (Vegan)
Vegetables
Velvety Creamed Spinach with Shallots a la Vegas (Vegetarian)
Buttery Blanched Green Beans with Almonds (Vegan)
Vintage Orange Jello Salad with Shredded Carrot and Pineapple
Duchess-Style Piped Haystacks of Pureed Potato, Egg, Garlic and Cream, Baked Until Golden (Ovo-Vegetarian)
Desserts
Homemade Red Velvet Cake with Cream Cheese Frosting
Petite Fours and Mignardise Trays
Hors D'Oeuvres
"Born in France" Film Star Claudette Colbert's Cheese-Citrus-Olive Puffs
Croque-Monsieur with Home-Smoked Ham, Mustard-Mornay
Grand Margaux Brie Wine Service: A Flight of 3 Bordeaux wines in two-ounce pours
Artisan Bread
Walnut Brioche with Butter and Fleur de Sel
Appetizer
Roquefort Souffle with Rhubarb Sauce
Entrees
Coq au Vin or Vegetable Cassoulet (Vegan)
Vegetables
Asparagus with Bearnaise Sauce
Tomatoes Vinaigrette and Shallots with Herbes de Provence and Parsley
Garlic Smashed Potatoes (Vegan Version can be made with Almond Milk)
Champagne Service
Veuve Cliquot
Brute
Reims
Dessert
Parist-Brest Cake or Mixed Berries
Coffee and Tea Service
Mignardise Trays (Lemon Madeleines and Hand-Dipped Chocolate Confections)
Cognac
Beverages
Frozen Pomegranate Margaritas by the Pitcher
Jasmine Iced Tea
Appetizers
Roman-Style Thin Sourdough Artisan Pizzas: Stilton, Thinly Sliced Lemon & Dried Pear; Pancetta & Parmesan-Reggiano; Bell Pepper, Sliced Radishes, Basil Pesto (no cheese) (Vegan)
Champagne and Caviar
Bubbly Served in Coupiers
Sparkling Water
Caviar and Blini with Lemon Creme Fraiche (Vegan Caviar Available)
Soup
Chilled Homemade Gazpacho (Vegan)
Seafood Fantasy
A Checkerboard Plate of NINE Different Takes on Seafood: Shrimp, White Fish, Wasabi Caviar, A Square of Beet, a Square of Carrot, a Square of Jicama Tail-On Shrimp, Salmon Roe, Seared Scallop (Vegan Guests Receive All Plant-Based Alternatives)
Intermezzo
Grapefruit Sorbet with Fresh Mint
Red Wine Service
Entree
Garlic-Studded Pork Tenderloin or Grilled Steaks of Eggplant, Cauliflower and Broccoli with Tomato Jam (Vegan)
Vegetables
Barley Risotto
Sufferin’ Succotash with Corn, Heirloom Tomatoes, Red Onion, Garlic, Olive Oil
Dessert
Strawberry Shortcake Souffle or Mixed Berries (Vegan)
Strawberry Sauce, Port-Wine Whipped Cream
Exploring the Foods of a Dozen Countries via Shareable Tapas-style Service:
Spain
Sangria, Spanish Sherry and/or Tempranillo
Italy
Fresh Tomato, Olive, Parsley and Shallot Bruschetta
Ukraine
Shots of Borscht with Sour Cream and Cucumber
Vietnam
Spring Rolls with Dipping Sauce
Peru
Ceviche, Watermelon Cubes and Peruvian Black Mint
France
Thimble Chevre Souffle with Apple and Pear Sauce
Japan
Sushi with Wasabi, Soy and Fresh Basil
USA/New England
Creamy Mac and Cheese with Lobster
Mexico
Pulled Pork Street Tacos and Rice and Beans Empanadas with Salsa Verde
Italy
Handmade Cheese Ravioli Pillows with Pomodoro Sauce
Spain
Cava (Bubbly)
France
Warm Crepes with Dark Chocolate Sauce and Whipped Cream
Stationery Hors D'oeuvres Table
Handheld Salads: Iceberg lettuce, cherry tomatoes, green onion, red cabbage, sprouts, walnuts and grapefruit vinaigrette
Sides of Home-Smoked Salmon, Smoked over Cherry Wood
Chinese Five-Spice Beef Medallions
Cheese Board featuring Las Vegas Fine Catering & Events' own home-smoked cheeses, a wasabi cheese ball, several varieties of blue cheese, wedges of parmesan reggiano, and several other unique artisan cheeses
Herbed Crostini and Toasted Pita chips
Richly Delicious Hummus served with olive oil, cumin and a Dash of Paprika
Tangy Zaatar Carrot and Greek Yogurt Dip
Homemade Focaccia studded with Bell Peppers, thyme and Parmesan-Reggiano Cheese
Picked Grapes
Bread and Butter Pickles with sweet Onion
The Main Buffet
Bread Basket - Small loaves of Housemade Sourdough Bread served with worchestershire butter and regular sea salt butter
Main Dishes with Saucing Station - Garlic Pork Tenderlion, Roast Chicken, and Ratatouille (vegetarian/vegan)
- All served with a Symphony of Sauces: Tzatziki Yogurt, dill and Cucumber Sauce; Utah Fry Sauce; Grapes of Wrath Hot Sauce made with Fresh Grapes; Apple-Date Chutney; Blue Cheese Mustard
Vegetables - Oven-Roasted Carrots, Haricot Vert Almondine with Lemon Zest; Slow-Roasted Cauliflower with Italian Herbs; Roasted Roma Tomatoes with Avocado Mousseline; Cheesy Potato Gratin
Desserts
Custom Birthday Cake or Cupcakes (wide variety of flavors available); Mini-Cheesecakes with dollops of Strawberry or Raspberry glaze; Mini Red Velvet Cake Cups; Mint Shortbread Cookies; Vanilla Shortbread Cookies with Peanut Butter and Cream Cheese Filling; Oatmeal and Chocolate Chip Cookies
Delicious Food & Great Music in Perfect Harmony
953 E Sahara Avenue, E-18, Las Vegas, Nevada 89104
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